I am starting a new series on my blog & facebook entitled #Ashleyandthekitchenseries. I focus on trying out Pinterest recipes and reviewing them based on their prep time, ingredient finds (Focusing on how easy it was to find the ingredients in Malaysia), Taste, Tips, and the amount it feeds.
Saw a random carrot cake recipe from Pinterest and decided to try it ;)
Linking the recipe here >> http://everydaydishes.com/simple-food-recipes/moist-carrot-cake-recipe/
Prep time: 7/10 (I didn't have a food processor, so grating the carrots brought this rating low)
Ingredient find: 10/10
Taste: 10/10
Tips: Try to reduce sugar for cream cheese icing recipe & add more walnuts
Feeding: 12-15 slices - depends on slice thickness
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